Discover the Sicilian food and wine tradition from Bacco, the seaside restaurant of Hotel Villa Romana, where you can taste the typical flavors of Mediterranean cuisine.
At Bacchus, Sicily is told through classic dishes and more modern reinterpretations: a characteristic taste and careful combinations define a menu with attention to the smallest details by chef Calogero Muscato, to whet the palate of guests eager to learn about the cuisine of a land where those who love good food is at home.
To guarantee guests the possibility of a dinner in maximum comfort at any time of the year, the Bacco restaurant has an outdoor room, which makes it a real "Pool Restaurant” and an indoor one. The experience of a dinner under the stars by the pool, with a splendid view of the Mediterranean, offers pure magic and romance. Outside the summer season or in the event of adverse weather conditions, you can instead sit in the Minerva Room, a refined interior environment of Hotel Villa Romana, finely furnished and equipped with large windows to keep the excitement of a dinner overlooking the sea intact.
The Agrigento area offers a huge variety of quality raw materials, selected by the chef of the Hotel Villa Romana restaurant.
Sicilian products, preferably from a short supply chain, promote local businesses and allow us to guarantee high catering standards.
The pride of the Bacco restaurant menu is the variety of catch of the day, an authentic wealth of Porto Empedocle. For a perfect dinner, which will satisfy even the most demanding tastes, the dishes are accompanied by a fine and varied wine list, with particular attention paid to the Etna vines, real Sicilian wine excellences, with an unmistakable taste.
